About NOW Foods – Acidophilus Two Billion – 100 vcaps

NOW Foods Acidophilus Two Billion delivers 2 billion CFU of Lactobacillus acidophilus (strain La-14) per vegetable capsule, providing a reliable and convenient way to support your daily probiotic intake. Each serving is precisely formulated to contribute to the balance of beneficial bacteria as part of a healthy lifestyle.

This product is encapsulated in a 100% plant-based hypromellose capsule, making it suitable for vegans and vegetarians alike. Free from gluten, lactose, soy, and many other common allergens, it is a clean and straightforward choice for those seeking a focused single-strain probiotic supplement.

Manufactured by NOW Foods in a GMP-certified facility, Acidophilus Two Billion upholds the brand’s longstanding commitment to quality, purity, and transparency. Refrigeration is recommended after opening to maintain the potency of the live cultures throughout the product’s shelf life.

Informations nutritionnelles

Nutriment	Par portion (1 gélule végétale)
Lactobacillus acidophilus (La-14)	20 mg / 2 Billion CFU*

* Aucune valeur de référence quotidienne n'a été établie.

Ingrédients

Lactobacillus acidophilus (La-14) 2 Billion CFU, 20 mg. Other Ingredients: Microcrystalline Cellulose, Hypromellose (cellulose capsule), Stearic Acid (vegetable source) and Silicon Dioxide.

Enveloppe de la gélule : hypromellose (gélule en cellulose)

Mode d'emploi et posologie

Take 1 capsule 1 to 4 times daily between meals or on an empty stomach. Keep refrigerated to maintain potency.

Avertissements

Consult physician if pregnant/nursing, taking medication (especially immune-suppressing drugs), or have a medical condition (especially if immune system is compromised). Keep out of reach of children. Natural color variation may occur in this product.

Informations sur les allergènes

Not manufactured with wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.