About Ostrovit – OSTROVIT 100% Whey Protein banana cake (2000 g)

OSTROVIT 100% Whey Protein in banana cake flavour delivers a high-quality whey protein concentrate designed to support your daily protein intake. Each 30 g serving provides 21 g of protein, making it a convenient and efficient way to contribute to the maintenance and growth of muscle mass as part of an active lifestyle and balanced diet.

With 4.8 g of BCAAs and 11 g of EAAs per serving, this formula offers a well-rounded amino acid profile naturally present in whey protein. The low fat and low sugar content per serving make it a practical choice for those looking to complement their nutrition without unnecessary extras.

The indulgent banana cake flavour makes this powder easy to enjoy mixed with water or skimmed milk. With 66 servings per 2000 g tub, OSTROVIT 100% Whey Protein provides excellent value for anyone looking to support their protein goals consistently over time.

Informations nutritionnelles

Nutriment	Per serving (30 g)	Pour 100 g
Énergie	468 kJ / 111 kcal	1560 kJ / 370 kcal
Protéines	21 g	70 g
Glucides	3.8 g	~12.7 g
– dont sucres	<0.5 g	–
Graisse	0.7 g	~2.3 g
– dont acides gras saturés	<0.1 g	–
Sel	0.15 g	–
BCAA*	4.8 g	–
EAA*	11 g	–

* Aucune valeur de référence quotidienne n'a été établie.

Ingrédients

Whey protein concentrate from milk [contains lecithin; soy lecithin], maltodextrin, flavouring, colour: carotenes; sweetener: sucralose.

Mode d'emploi et posologie

Mix a portion of 30 g (2.5 scoops) in 200 ml of skim milk or water. Consume 1–2 times a day depending on your needs.

Avertissements

Do not exceed the recommended daily dosage. Dietary supplement should not be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the product ingredients. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.

Informations sur les allergènes

Contains milk and soy. Manufactured in a facility that uses ingredients derived from milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.