About Deortegas – DEORTEGAS Bio oliwa z oliwek Sexta esencia – nierafinowana (500 ml)

Deortegas Sexta Esencia is a premium, certified organic extra virgin olive oil sourced from the sun-drenched region of Yecla, Murcia, in Spain. Crafted from a blend of three noble olive varieties — Hojiblanca, Picual, and Cornicabra — this unrefined oil is harvested early in the season to capture the fruit at its most vibrant, delivering a rich complexity of flavour and a beautifully fresh, aromatic profile.

The oil is extracted exclusively by cold pressing at temperatures below 27°C using mechanical means, with no chemical solvents or refining processes involved. This careful, artisan approach preserves the oil’s natural character, including its naturally occurring monounsaturated fatty acids, which contribute to a full-bodied yet elegant taste experience.

Presented in a generous 500 ml bottle, Sexta Esencia is designed for those who appreciate authentic, traceable quality in their kitchen. Its balanced flavour profile enhances rather than overpowers, making it a versatile companion for a wide range of dishes — from simple salads to grilled fish and slow-cooked legumes.

Informations nutritionnelles

Nutriment	Per 100 ml
Energy	3464 kJ / 828 kcal
Fat	91 g
– of which saturated fatty acids	12.8 g
– of which monounsaturated fatty acids	73.6 g
– of which polyunsaturated fatty acids	4.6 g
Carbohydrates	0 g
– of which sugars	0 g
Protéines	0 g
Salt	0 g

Ingrédients

Extra virgin olive oil* from organic farming. *Organic certified. Variety: Hojiblanca, Picual, Cornicabra. Early harvest. Origin: Yecla (Murcia) – Spain. Extraction: Cold pressed below 27°C by mechanical means.

Mode d'emploi et posologie

Ideal for: grilled vegetables (including from a grill pan), salads, fish, white meats, legumes, and dishes where you want to enhance flavour without masking it.